Persian Macaroni with Tahdig

Ingredients

• 500 g Spaghetti
• 500 g Minced Beef
• 1 1/2 White onion finely chopped
• 1 Red onion finely chopped
• 5 cloves Crushes Garlic
• 2 tsp Double concentrate tomato puree
• 1 tsp Hot pepper paste
• 2 tbsp Pomegaranate Molases
• 1/3 cup Olive Oil
• 1/2 Large Sweet Red Pepper chopped finely
• 1 can Organic Chopped Tomatoes
• 1/2 tsp Black Pepper
• 1 1/2 tsp Salt to taste
• 1 tsp Italian Seasoning
• 1 1/2 tsp Smoked Paprika
• 1/2 tsp Turmeric
• 1 tsp Ginger Powder
• 1/3 cup Sesame seeds