The Ultimate Caprese Stuffed Portobello Mushrooms Recipe
Savory Caprese-stuffed portobellos elevate your dinner table with Italian flavors. Make this gourmet dish today and savor the delicious burst of savory, fresh ingredients in every bite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Paper towel
Ingredients
- 5-6 large portobello mushrooms, stems removed, washed, and dried
- 5-6 fresh mozzarella cheese balls, sliced thinly
- 1 cup grape tomatoes, sliced thinly
- Fresh basil, shredded for garnish
- 2 tablespoons (30 ml) butter
- 2 cloves garlic, crushed
- 1 tablespoon (15 ml) freshly chopped parsley
- ¼ cup (60 ml) balsamic vinegar
- 2 teaspoons (10 ml) brown sugar (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Caprese Stuffed Portobello Mushrooms
wellnessmama.com
Caprese Stuffed Portobello Mushrooms
foodcycle.org.uk
Caprese Stuffed Portobello Mushrooms
theroguechef.com
Caprese Stuffed Portobello Mushrooms - Victoria Fine Foods®
victoriapastasauces.com
Caprese Stuffed Portobellos
cookingpanda.com
Caprese Stuffed Portobello Mushrooms Recipe | Sweet Wine Club | A Stella Rosa Wine Club
sweetwineclub.com
Caprese Stuffed Portobello Mushrooms
roosterchef.com
Caprese & Pesto Stuffed Portobello Mushrooms
jerryjamesstone.com