Caramelized miso-glazed eggplant with sesame and scallions
Tender roasted eggplant halves brushed with sweet white miso glaze and broiled until caramelized. Garnish with toasted sesame and sliced green onions.
Ingredients
- 2 medium eggplants, halved lengthwise
- 3 tbsp white miso paste (shiro miso)
- 1½ tbsp mirin
- 1½ tbsp sake
- 1½ tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp toasted sesame seeds
- 2 green onions, finely sliced
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