Ripped Recipes - Vegan Pumpkin and Butternut Squash Gnocchi
If you're new to making pasta, this one is great because it only requires 5 ingredients, it's vegan, and it's not too difficult to make. And you don't even need any special equipment to make this...
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Ingredients
- 1/2 cup, mashed Cooked Pumpkin
- 0.3 tbsp Nutmeg (Ground)
- 1 tbsp Black Pepper
- 1 package (12 oz) Butternut Winter Squash (Frozen)
- 10 serving (serving = 1/4 cup) Gold Medal Whole Wheat Flour
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