Sauteed Black Sea Bass with Port Beurre Blanc Recipe
This Sauteed Black Sea Bass with Port Beurre Blanc recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.
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Ingredients
- 1/4 cup extra virgin olive oil
- 4 fillets of black bass, skin on
- Salt
- pepper
- 2 bunches asparagus
- 2 tablespoons butter
- 1 tablespoon minced shallots
- 1/4 cup white wine
- 1/2 pound unsalted butter, cold and cubed
- 1 tablespoon heavy cream
- 1/2 cup Tio Pepe Sweet Port
- Chervil leaves for garnish
- 1 tablespoon chopped chives for garnish
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