Flavorful Spicy Chicken Bulgogi - Korean Grilled Chicken Recipe - Yummy Gusto
Whip up this zesty Spicy Chicken Bulgogi! Juicy, tender chicken thighs soak in a Korean marinade, then cook up beautifully grilled. It's a Korean BBQ gem you'll adore.
Ingredients
- 2 pounds boneless chicken thighs, cut into halves (can swap for chicken breast if preferred)
- 2-3 tablespoons of gochugaru (Korean red pepper flakes)
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon of sugar (brown sugar works too)
- 3 tablespoons soy sauce
- 2 tablespoons mirin or rice wine
- 1 tablespoon sesame oil
- 2 tablespoons maesil chung or use pineapple juice
- About 1/4 cup grated onion (1/4 of a medium onion)
- 2 tablespoons minced garlic
- A couple of teaspoons of freshly grated ginger
- 1/2 teaspoon salt
- A sprinkle of black pepper (adjust as you like)
- A couple of tablespoons chopped green onions
- 1 teaspoon sesame seeds
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