A Proper British Gravy | Just A Pinch Recipes
PREP/PREPARE Gather and prep your ingredients. Add about a tablespoon of grapeseed oil to a pot over medium heat. Add the ground beef, and use a wooden spoon to break it up...
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Ingredients
- ## PLAN/PURCHASE
- - grapeseed oil, for cooking
- 8 ounce(s) ground chuck
- 1 medium yellow onion, finely diced
- 2 teaspoon(s) fresh rosemary, finely chopped
- 2 cup(s) water, room temperature
- 1 cup(s) beef stock, not broth
- 1 cup(s) light ale
- 4 1/2 tablespoon(s) flour, all purpose variety
- 1 tablespoon(s) black currant jam
- 2 teaspoon(s) dry mustard
- 2 tablespoon(s) malt vinegar
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
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