Quick Poule au Pot | RICARDO

Ingredients

• 4 skinless, boneless chicken breast halves, cut into thirds
• 2 tbsp unsalted butter
• 3/4 lb (340 g) baby potatoes
• 1/2 lb (224 g) Nantes carrots
• 1/2 lb (225 g) small turnips, peeled and quartered
• 1 cup (95 g) leeks, sliced into rounds
• 2 garlic cloves, halved
• 2 cups (500 ml) low-sodium chicken broth
• 2 cups (500 ml) water
• 1 tbsp (15 ml) whole-grain mustard
• 1/2 lb (225 g) green beans, sliced into chunks
• 1 cup (150 g) frozen peas, thawed