Foodista | Recipes, Cooking Tips, and Food News | Chile Spiked Seafood Couscous

Ingredients

• 2 medium zucchini, cut julienne (matchsticks)
• 12 inches spears fresh asparagus, cut into 1 pieces
• 2 teaspoons Canola oil
• 1 can (15 oz) fire roasted diced tomatoes
• 2 large leeks, cut horizontal and thinly sliced
• 2 tablespoons chile garlic sauce (can be found in the ethnic food aisle of your grocery store.)
• 3 teaspoons chili powder
• 1/2 pound medium shrimp, uncooked
• 1/2 pound Bay scallops, uncooked
• salt and pepper to taste
• 3 cups couscous, prepared without the fat
• 2 tablespoons shredded Parmesan cheese
• 1 teaspoon Italian seasoning