Foodista | Recipes, Cooking Tips, and Food News | Chile Spiked Seafood Couscous
Chile-spiked seafood couscous with zucchini, asparagus, and shrimp. Quick and flavorful recipe from Foodista!
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Ingredients
- 2 medium zucchini, cut julienne (matchsticks)
- 12 inches spears fresh asparagus, cut into 1 pieces
- 2 teaspoons Canola oil
- 1 can (15 oz) fire roasted diced tomatoes
- 2 large leeks, cut horizontal and thinly sliced
- 2 tablespoons chile garlic sauce (can be found in the ethnic food aisle of your grocery store.)
- 3 teaspoons chili powder
- 1/2 pound medium shrimp, uncooked
- 1/2 pound Bay scallops, uncooked
- salt
- pepper
- 3 cups couscous, prepared without the fat
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon Italian seasoning
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