Baked Chilean Seabass with Pistachio Caper Salsa and Couscous Recipe | Samsung Food App

Name: Baked Chilean Seabass with Pistachio Caper Salsa and Couscous Recipe | Samsung Food App
Ingredients: ▪️2 cups Israeli cooked couscous, cooked according to instructions to and tossed in olive oil; 1 lb Chilean Seabass (skin removed and deboned — or another fish of your choice); ▪️4 cloves of garlic, chopped; ▪️Olive oil; ▪️Kosher salt; ▪️Pepper; ▪️Mediterranean or Greek seasoning (I used @spiceology Greek Freak); ▪️1/2 cup dry white wine (I used an Albarino) ** if you prefer to not cook with alcohol, go with 1/2 cup veg stock plus juice of 1 lemon; ▪️1/2 cup unsalted pistachios; ▪️1/3 cup finely chopped parsley; ▪️1/3 cup finely chopped mint (just buy one bunch and chop it); ▪️2 1/2 tbsp capers; ▪️1 clove garlic, minced; ▪️1 whole lemon - juice and zest; ▪️1/4 cup extra virgin olive oil; ▪️Pinch of kosher salt (to taste); ▪️Black pepper (to taste)

app.samsungfood.com

Try Baked Chilean Seabass with Pistachio Caper Salsa and Couscous recipe, and find more inspiration like this on Samsung Food. 50 members have saved this recipe to their recipe box.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

▪️2 cups Israeli cooked couscous, cooked according to instructions to and tossed in olive oil
1 lb Chilean Seabass (skin removed and deboned — or another fish of your choice)
▪️4 cloves of garlic, chopped
▪️Olive oil
▪️Kosher salt
▪️Pepper
▪️Mediterranean or Greek seasoning (I used @spiceology Greek Freak)
▪️1/2 cup dry white wine (I used an Albarino) ** if you prefer to not cook with alcohol, go with 1/2 cup veg stock plus juice of 1 lemon
▪️1/2 cup unsalted pistachios
▪️1/3 cup finely chopped parsley
▪️1/3 cup finely chopped mint (just buy one bunch and chop it)
▪️2 1/2 tbsp capers
▪️1 clove garlic, minced
▪️1 whole lemon - juice and zest
▪️1/4 cup extra virgin olive oil
▪️Pinch of kosher salt (to taste)
▪️Black pepper (to taste)