Baked Alaska Halibut Surprise | Sitka Point Lodge and Fishing Charters
- 2 lbs. halibut steaks, fresh or frozen - 1 c. French dressing - 2 tbsp. lemon juice - 1/4 tsp. salt - 1 (3 1/2 oz.) can French fried onions - 1/4 c.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sitkapointcharters.com.
Cooking tools:
Ingredients
- 2 lbs. halibut steaks, fresh or frozen
- 1 c. French dressing
- 2 tbsp. lemon juice
- 1/4 tsp. salt
- 1 (3 1/2 oz.) can French fried onions
- 1/4 c. grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
SEATTLE BAKED HALIBUT
cook-books.com
Baked Halibut Recipe: How to Make It
tasteofhome.com
Baked Alaskan Halibut | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Baked Alaskan Halibut With Creamy Roasted Garlic Sauce
beckandbulow.com
Baked Stuffed Halibut Steaks Recipe | James Beard Foundation
archive.jamesbeard.org
Baked Alaska Halibut with Parmesan Bread Crumbs | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Tangy Alaska Halibut Bake | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com
Barbecue Alaska Halibut | Sitka Point Lodge and Fishing Charters
sitkapointcharters.com