Baked Alaska Halibut with Parmesan Bread Crumbs | Sitka Point Lodge and Fishing Charters
- 6 halibut steaks, 1 inch thick (6 oz. each) - Salt to taste - Freshly ground black pepper to taste - 1/2 c.
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Ingredients
- 6 halibut steaks, 1 inch thick (6 oz. each)
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 c. dry bread crumbs
- 2 cloves garlic, minced
- 1/4 c. olive oil
- 1/4 c. Parmesan cheese
- 1/8 tsp. dried thyme, crumbled
- Lemon wedges
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