Low FODMAP No-Churn Vanilla Ice Cream with Chocolate Covered Almonds
You can make our Low FODMAP No-Churn Vanilla Ice Cream with Chocolate Covered Almonds without an ice cream maker! Creamy, chocolaty - and lactose-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 cups (480 ml) lactose-free heavy cream, (chilled)
- ½ cup (99 g) sugar; (use superfine if you have it)
- 1 vanilla bean, (split)
- 1 tablespoon whiskey
- Pinch salt
- ½ cup (90 g) dark chocolate covered almonds ((about 22 nuts), chopped)
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