Low FODMAP Vanilla Crescents

Name: Low FODMAP Vanilla Crescents
Total time: 92 min
Ingredients: 1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Better Batter); 4 ounces (115 g) fine blanched almond flour, (such as Bob’s Red Mill brand); Pinch salt; 1 cup (226 g; 2 sticks) unsalted butter, (at room temperature, cut into pieces); 1/2 moist vanilla bean, (or 1 teaspoon vanilla extract); 3/4 cup (68 g) sifted confectioners’ sugar; 2 large egg yolks; 1/4 cup (50 g) granulated sugar; 1/4 cup (23 g) sifted confectioners’ sugar; 1/2 moist vanilla bean, (or use ¼ cup (50 g) vanilla sugar, instead of granulated sugar); Semisweet chocolate; optional

www.fodmapeveryday.com

Low FODMAP Vanilla Crescents are buttery and a bit crumbly, made with almond flour and coated in sugar. Gluten-free and Lactose-free.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 ¾ cups (254 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Better Batter)
4 ounces (115 g) fine blanched almond flour, (such as Bob’s Red Mill brand)
Pinch salt
1 cup (226 g; 2 sticks) unsalted butter, (at room temperature, cut into pieces)
1/2 moist vanilla bean, (or 1 teaspoon vanilla extract)
3/4 cup (68 g) sifted confectioners’ sugar
2 large egg yolks
1/4 cup (50 g) granulated sugar
1/4 cup (23 g) sifted confectioners’ sugar
1/2 moist vanilla bean, (or use ¼ cup (50 g) vanilla sugar, instead of granulated sugar)
Semisweet chocolate; optional