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Latviešu Pīrāgi (Latvian Piragi) – Vic Ratnieks As learnt from his Mum Rita and Tante/Auntie (Mum’s sister) Ausma Jurevics These instructions accompany the
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Cooking tools:
- Stand mixer
- Blender
- Kitchen scale
- Sifter
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Microwave
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Fork
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 750mL Full Cream Milk
- About 750g Plain Flour (Sift the flour)
- 3 teaspoons yeast (Lowan Instant Dried Yeast or Premium Bakers Yeast)
- 4 1/2 teaspoons white sugar
- Salt (pinch only needed)
- About 1 Cup of Canola Oil
- 2 Brown Onions
- 1 1/2 Tablespoons Caraway seeds (adjust to your taste)
- 750g Bacon pieces (e.g. Don’s Premium Bacon Pieces, comes in 250g packets, get 3). I prefer to find a butcher now that has nice smoky bacon
- 2 Eggs
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