recipes Archives

recipes Archives

ratnieks.com

Latviešu Pīrāgi (Latvian Piragi) – Vic Ratnieks As learnt from his Mum Rita and Tante/Auntie (Mum’s sister) Ausma Jurevics These instructions accompany the

View full recipe on ratnieks.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ratnieks.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Blender
  • Kitchen scale
  • Sifter
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Microwave
  • Oven
  • Mixing bowl
  • Whisk
  • Pastry brush
  • Fork
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Kitchen towel
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Zip-top bag

Ingredients

  • 750mL Full Cream Milk
  • About 750g Plain Flour (Sift the flour)
  • 3 teaspoons yeast (Lowan Instant Dried Yeast or Premium Bakers Yeast)
  • 4 1/2 teaspoons white sugar
  • Salt (pinch only needed)
  • About 1 Cup of Canola Oil
  • 2 Brown Onions
  • 1 1/2 Tablespoons Caraway seeds (adjust to your taste)
  • 750g Bacon pieces (e.g. Don’s Premium Bacon Pieces, comes in 250g packets, get 3). I prefer to find a butcher now that has nice smoky bacon
  • 2 Eggs

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This