Polenta, sausage and mushrooms | Recipe with step by step guide - Casa Rinaldi
A perfect recipe for cold winter days: polenta, even tastier with porcini mushrooms and sausage. Discover Casa Rinaldi recipe!
Ingredients
- 375gr instant polenta
- 30gr dried mushrooms
- 330gr cherry tomatoes sauce
- 300gr luganega sausage
- 2 garlic cloves
- 1,5lt vegetable stock
- Extra virgin olive oil
- Parsley
- Rosemary
- Salt and pepper
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