Pâte Fermentée — Jewish Food Society
Discover how to make Pâte Fermentée, an essential ingredient for flavorful breads, offering depth without sourness. Perfect for traditional challah; make ahead for better results.
Ingredients
- ½ cup plus 1 teaspoon/120 g
- Lukewarm water
- ⅔ teaspoon active dry yeast
- 1 ⅓ cups plus 1 tablespoon/180 g bread flour
- 1 teaspoon kosher salt
More Like This
Traditional Challah — Jewish Food Society
jewishfoodsociety.org
Tarte flambée recipe | Gourmet Traveller
gourmettraveller.com.au
French Bread
fleischmannsyeast.com
Pâte Brisée | Searching4Zen
searching4zen.com
Foryoueats: Challah
foryoueats.com
Homemade Challah Bread Recipe for French Toast - Recipe Top
recipetop.com
Delicate Pâte Sablée
bellerecipe.com
Pâte Brisée (Pastry Crust) | Feeding My Folks
feedingmyfolks.com