Tear & share pasty - Good Food Middle East

Name: Tear & share pasty - Good Food Middle East
Ingredients: 500g strong white bread flour; 100g lard, chilled and chopped; 140g butter, chilled and chopped; 1 egg, beaten; 350g beef skirt, cut into small cubes; 300g waxy potatoes such as Charlottes, chopped into small pieces; 175g swede, chopped into small pieces; 1 onion, chopped; seasonal leaf, such as spinach, baby kale and radicchio, and a mustardy dressing (optional)

www.bbcgoodfoodme.com

Our buffet centrepiece is inspired by a classic Cornish pasty, but served in a new way that's perfect for a party or picnic

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

500g strong white bread flour
100g lard, chilled and chopped
140g butter, chilled and chopped
1 egg, beaten
350g beef skirt, cut into small cubes
300g waxy potatoes such as Charlottes, chopped into small pieces
175g swede, chopped into small pieces
1 onion, chopped
seasonal leaf, such as spinach, baby kale and radicchio, and a mustardy dressing (optional)