Lighter Cornish pasties - Good Food Middle East
Angela Nilsen retains the taste but halves the fat of these traditional pastry bakes by using beef skirt and less butter in the pastry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g beef skirt, excess fat trimmed, cut into small chunks
- 140g potatoes, diced
- 140g/5oz swede, diced
- 100g/4oz onion, finely chopped
- 3 tbsp chopped parsley
- 1 tbsp Worcestershire sauce
- 350g plain flour, plus extra for dusting
- 1¼ tsp baking powder
- 85g cold butter, cut into small pieces
- 3 tbsp extra virgin rapeseed oil
- 1 large egg, separated
More Like This
Traditional Cornish Pasties | Great British Food Awards
greatbritishfoodawards.com
Cornish Pasty — Easy British Recipe | Petite Gourmets
petitegourmets.com
Authentic Cornish Pasty - A Deliciously Simple Budget Recipe - Recipe.me
recipe.me
Classic Cornish Pasties: A Hearty and Delicious Meal
bbqsinthehills.com.au
Cornish pasty | Eggcellentrecipes.com
eggcellentrecipes.com
CORNISH PASTIES
globalfoodbook.com
Authentic British Cornish Pasties | PEKIS Recipes
pekis.eu
Great British Cooking Blog Home Page
greatbritishcooking.co.uk