Roquefort Fritters with Pear and Tarragon Sala Recipe

Name: Roquefort Fritters with Pear and Tarragon Sala Recipe
Ingredients: 8 ounces firm blue cheese, chilled (recommended: Roquefort, Maytag, or Danish Blue); 2 eggs; 1/2 cup milk; 2 cups bread crumbs (recommended: Japanese Panko); Vegetable oil, for frying; 2 thin-skinned pears, cored and cut into 1/2-inch slices (recommended: Forelle); 2 tablespoons fresh lemon juice; 1 teaspoon chopped fresh tarragon; 1 teaspoon sugar; Pinch salt and freshly ground black pepper

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This Roquefort Fritters with Pear and Tarragon Sala recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser.

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Ingredients

8 ounces firm blue cheese, chilled (recommended: Roquefort, Maytag, or Danish Blue)
2 eggs
1/2 cup milk
2 cups bread crumbs (recommended: Japanese Panko)
Vegetable oil, for frying
2 thin-skinned pears, cored and cut into 1/2-inch slices (recommended: Forelle)
2 tablespoons fresh lemon juice
1 teaspoon chopped fresh tarragon
1 teaspoon sugar
Pinch salt and freshly ground black pepper