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Potato and Gruyere Cheese Souffle
Epicurean delight: Creamy potato and gruyère cheese souffle, whipped to perfection. Perfect for special occasions or a luxurious meal at home.
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Ingredients
- 2 tablespoons unsalted butter, plus more to brush the dishes
- 2 tablespoons flour for dusting the dishes
- 1 ½ pounds Yukon gold potatoes, peeled and quartered
- ¾ half and half
- 8 ounces gruyère cheese, grated
- 1 tablespoon chopped chives
- 1 tablespoon roasted garlic puree
- 1 teaspoon chopped, fresh, thyme leaves
- Salt
- freshly ground pepper
- 4 large eggs, separated
- 3 egg whites
- 1/8 teaspoon cream of tartar
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