Baked Egg Rolls - Delicious Living
Baked (Not Fried) Eggrolls Yields 10 Eggrolls Baking results in a slightly chewy but low-fat eggroll. Serve with hot
Ingredients
- 1 teaspoon olive oil
- Pinch of sea salt
- 2 cups leeks, washed and thinly sliced
- 1/2 each red and yellow bell peppers, halved and sliced
- 1 teaspoon rice syrup
- 1 teaspoon tamari
- 2 teaspoons white wine vinegar
- 1 1/2 cups snow peas, thinly sliced
- 3 tablespoons water
- 10 eggroll wrappers
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