Sweet & Sour Bangkok-Style Chicken with Chiles
Experience iconic Thai flavors with Andrew Zimmern's Sweet & Sour Bangkok-Style Chicken with Chiles, featuring dried árbol chiles and ketchup. Perfect for dinner parties. Serve with rice and a tart...
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Ingredients
- 5 dried árbol chiles, split lengthwise and seeds removed
- 1 cup boiling water
- 3 Thai red chiles
- 4 lemongrass stalks, tender inner white part only, minced (about 1/3 cup)
- 8 shallots, chopped (2 cups)
- 8 garlic cloves, chopped
- 12 small skinless, boneless chicken thighs (3 pounds)
- 1 tablespoon ground turmeric
- 1 1/2 teaspoons cinnamon
- Kosher salt
- 3 tablespoons peanut oil
- 1 cup ketchup
- 1/2 cup white vinegar
- 1/4 cup sugar
- 2 carrots, cut into 1/4-inch dice
- 1 cup frozen peas, thawed
- 1/2 cup lightly packed mint leaves, coarsely chopped
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