Salmon Mediterranean Rice Bowl Recipe | Tilda Rice USA

Ingredients

• Salmon & Marinade:
• 12 oz Salmon, cubed
• 4 tbsp olive oil
• 1-1/2 tbsp honey
• 1-1/2 tbsp soy sauce
• 1 tsp lemon zest
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp fresh parsley, chopped
• 2 tsp fresh thyme, chopped
• 2 cloves garlic, minced
• Mediterranean Bowl:
• 2 pouches Tilda® Ready to Heat Pure Basmati Rice
• 8 oz cherry tomatoes, halved
• 4 oz crumbled feta
• ¼ red onion, thinly sliced
• ¼ cup kalamata olives
• ¼ cup cucumber, thinly sliced
• Lemon Dressing:
• 4 tbsp lemon juice
• 1 tsp honey
• 5 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper