Recipe Detail Page | LCBO

Ingredients

• 3/4 tsp (4 mL) baking soda
• 3/4 tsp (4 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) sugar
• Freshly grated zest of 1 large lemon
• 3/4 cup (175 mL) extra virgin olive oil
• 3/4 cup (175 mL) stirred yogurt
• 1 large egg plus 1 egg yolk
• 1/2 tsp (2 mL) vanilla paste or extract
• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) medium cornmeal
• 6 egg yolks
• Finely grated zest of 1 large lemon
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) limoncello or water
• 1/3 cup (80 mL) sugar
• 4 cups (1 L) wild blueberries