Kale-Mushroom Stuffing | Publix Super Markets
Recipes Shopping list Ingredients - Cooking spray - 1 fresh leek, well rinsed/thinly sliced - 2 tablespoons unsalted butter - 8 oz presliced fresh baby
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Ingredients
- Cooking spray
- 1 fresh leek, well rinsed/thinly sliced
- 2 tablespoons unsalted butter
- 8 oz presliced fresh baby portabellas
- 1 teaspoon dried thyme
- 8 oz Deli morel and leek cheese, shredded
- 2 (10-oz) packages frozen chopped kale (or spinach)
- 4 cups cubed bread stuffing
- 1 (10.75-oz) can condensed cream of chicken with herbs soup
- 1 cup whole milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kale Salad with Buttermilk Dressing | Publix Super Markets
publix.com
Stuffed Mushrooms | Publix Super Markets
publix.com
Gathering Sides | Publix Super Markets
publix.com
Kale Salad with Buttermilk Dressing Recipe - Publix Super Markets
blackcommunity.publix.com
Mushroom Stuffing
highpinesfarm.com
Kale Pesto Stuffed Mushrooms
thepaleodiet.com
Kale and Mushroom Potato Casserole
littlepotatoes.com
Stewed Mussels and Chicken Kale Sausage in a Artichoke-Tomato Broth | Publix Super Markets
publix.com