Spaghetti with Tuna, Tomatoes, Capers, and Basil Recipe
Serve this simple-to-prepare pasta with crusty bread and a glass of Italian rosé (called rosato) or Pinot Grigio.
Keywords
- sauce
- spaghetti
- tuna
- tomato
- basil
- main
- dinner
- nut free
- dairy free
- easy
- quick
- weeknight meals
- one-pot meals
- simmer
- summer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds tomatoes, halved, seeded, very thinly sliced
- 2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks
- 1/2 cup extra-virgin olive oil
- 4 anchovy fillets, minced
- 2 small garlic cloves, minced
- 1/4 cup chopped drained capers
- 1 1/4 pounds spaghetti
- 2 cups coarsely chopped fresh basil (from 3 large bunches)
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