Calabrese Clam and Mussel Pasta | SKS

Ingredients

• 2 pounds medium manila clams, scrubbed and rinsed clean
• 1 ½ pounds mussels (PEI or Green Lip preferred), scrubbed, beards removed and rinsed
• ¼ cup sliced garlic
• 1/2 cup of Calabrian salami
• 2 tablespoons olive oil
• 12 ounces white wine
• 2 bell peppers
• 1 tablespoon capers, drained
• 1 tablespoon chopped parsley
• ¼ cup fresh basil, torn
• 2 teaspoons Calabrian chili paste (sub other chili paste if Calabrian is not available)
• 2 tablespoons butter
• ¾ pound dry fettuccine, tagliatelle, or any pasta shape of choice