Gluten Free Gingerbread Layer Cake NZ | Meadow Fresh

Ingredients

• 3 cups plain gluten-free flour (420g)
• 1 Tbsp ground ginger
• 2 tsp ground cinnamon
• 1 tsp gluten-free baking powder
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 cup treacle (330g)
• 3/4 cup hot water
• 1 cup vegetable oil
• 3/4 cup brown sugar (150g)
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 cup Meadow Fresh Kalo Natural Yoghurt (250g)
• 1 cup Meadow Fresh Traditional Cream Cheese (250g)
• 110g butter, softened
• 1 tsp vanilla extract
• 3 1/2 cups icing sugar (525g)
• 1 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger