Warm Mozzarella Stuffed Rosemary & Parmesan Soft Pretzels Recipe - Healthy Choices

Ingredients

• 4 ¼ cups all-purpose flour
• 1 ½ cups warm water (between 110-115°F / 43-46°C)
• 1 package Rapid Rise yeast
• 6 tablespoons unsalted butter, very soft
• 2 tablespoons fresh rosemary, chopped
• 1 ½ tablespoons sugar
• 1 ¾ teaspoons salt
• 1 cup mozzarella cheese, shredded
• ¼ cup parmesan cheese, grated
• 10 cups water
• ¾ cup baking soda
• 1 egg, beaten
• 1 tablespoon water
• 2 tablespoons melted butter (optional)
• ½ tablespoon fresh rosemary, chopped
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Pinch of salt