Kiliç Domatesli from Mediterranean Seafood by Alan Davidson
Buy 1 kg (2¼ lb) of steaks or slices of swordfish. Wash and dry them, and put them aside. Peel, seed and chop 4 large tomatoes. Heat 5 tablespoonfuls of olive oil in a deep pan, add the tomatoes...
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Cooking tools:
- Oven
- Stove
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Colander
- Paper towel
- Plate
- Skillet
- Saucepan
- Spoon
- Wooden spoon
- Peeler
Ingredients
- steaks
- olive oil
- tomatoes
- tomato sauce
- water
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