Foccacia Rosemary Bread Recipe - Grit

Ingredients

• 2 teaspoons active dry yeast
• 1-1/2 cups warm water, 100 to 105 degrees Fahrenheit, divided
• 3-1/2 cups unbleached white flour
• 1/2 cup whole-wheat flour, or use all white flour if desired
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons fresh minced rosemary