Sancocho with Chicken and Pork Recipe

Ingredients

• 4 Tbsp Spice World Garlic
• 2 Tbsp Spice World Easy Onion
• 1 (16 oz) package frozen yucca
• 1 sweet onion, chopped
• 2 carrots, chopped
• 2 green bell peppers, divided
• 1 lb gold potatoes, quartered
• 2 ears fresh corn
• 2 unripe green plantains
• 1 tsp kosher salt
• 2 tsp sazón with annatto seasoning
• 1 tsp ground cumin
• 1 tsp dry oregano
• 1½ lbs boneless country pork ribs
• ½ lb boneless skinless chicken thighs
• 4 limes, divided
• 2 bunches cilantro
• 4 green onions
• 1 (10 oz) can diced tomatoes with green chilis
• 1 habanero pepper, cut
• 6 ¼ cups water, divided
• 4 Tbsp olive oil
• 1 chicken bouillon cube
• 1 bay leaf
• 2 ripe Hass avocados, diced