Blue Cornmeal Crusted Chili Relleno

Ingredients

• 4 oz Chorizo sausage
• 2 tbsp Extra virgin olive oil
• 1 tsp Ancho chili powder
• 1 tsp garlic, minced
• ½ onion, sliced
• ¼ tsp Coriander seeds, ground
• Salt and pepper to taste
• 2 cups Chihuahua cheese, grated
• ½ cup Ricotta cheese
• ¼ cup Cilantro, finely chopped
• 3 cups All-purpose flour
• ½ tsp Garlic powder
• ½ tsp Cracked black pepper
• ¼ tsp Cayenne pepper
• 1 tsp Paprika
• 1 tsp Baking soda
• 2 Eggs
• 1 ½ tbsp Salt
• 23 12 oz bottles of dark beer
• 8 Anaheim chiles, roasted, seeded and peeled
• ½ tsp Cayene pepper
• 23 12 oz. bottles of dark beer
• 1 Batch of beer batter
• 3 cups Blue corn meal