Grilled Rhubarb Salad - alive magazine
Bright and tart, rhubarb is one of spring’s first bounties. Grilling the stalks caramelizes the sugars while leaving a distinct bite. A touch of honey takes…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
Ingredients
- ple cider vinegar
- 1 Tbsp (15 mL) lemon juice
- 1 Tbsp (15 mL) extra-virgin olive oil
- Sea salt
- fresh ground pepper
- 4 – 6 in (15 cm) stalks of fresh spring rhubarb, cleaned and greens removed
- 2 Tbsp (30 mL) honey
- 1/2 cup (125 mL) slivered almonds, toasted
- 1/2 cup (125 mL) chopped dried cranberries
- 8 cups (2 L) mixed baby greens
- 1/4 cup (60 mL) goat cheese, crumbled
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