Sausage and White Bean Cassoulet with Arugula Salad | Sunbasket

Ingredients

• Sausage options:
• ½ pound fresh loose mild Italian pork sausage
• 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each)
• 1 cup cooked white beans
• ½ cup organic mirepoix (onions - carrots - celery)
• 1 tablespoon tomato paste
• Sunbasket cassoulet seasoning blend (granulated garlic - onion powder - dried thyme - dried oregano)
• 1 teaspoon red chile flakes (optional)
• 1 tablespoon panko
• 4 or 5 sprigs organic fresh flat-leaf parsley
• 1 tablespoon sherry vinegar
• 3 ounces organic baby arugula or other leafy greens