POACHED EGG AND ASPARAGUS SALAD
Enjoy a healthy brunch in under 30 minutes with Eat Spin Run Repeat’s recipe for poached egg, asparagus and arugula salad. A tender poached egg is delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Pepper mill
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Ramekin
- Spoon
- Slotted spoon
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1| tbsp olive oil
- 1| tsp lemon juice
- 2| tsp white balsamic vinegar
- asparagus about 12-14| stalks), trimmed
- 4| cup fresh arugula
- 0.25| cup thinly sliced red onion
- 3| small radishes
- 0.25| cup loosely packed fresh herbs I used basil and parsley
- 2| large eggs
- Ground black peppe
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