Heavenly Flaky Croissants with Swiss Butter
Craving delicious homemade croissants? Bake Flaky Croissants with Swiss Butter using my easy recipe and enjoy that heavenly flavor for breakfast or brunch!
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Ingredients
- 4 cups (500g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 2 teaspoons (10g) salt
- 1 packet (2¼ teaspoons / 7g) active dry yeast
- 1½ cups (360ml) whole milk, warmed to about 110°F (43°C)
- 3 tablespoons (45g) unsalted butter, melted
- 1 cup (225g) Swiss butter, cold and slightly softened
- 1 large egg
- 1 tablespoon (15ml) milk
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