Homemade Flaky Croissants Recipe
Learn how to make classic homemade croissants with a buttery, flaky texture. Perfect for a traditional French breakfast paired with a strong espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Chef's knife
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1/4 cup water (warm)
- 2 tablespoons sugar
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup whole milk
- 1 cup unsalted butter (cold and cut into thin slices)
- 1 large egg (beaten (for egg wash))
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