Garlic Pepper Fish and Chips with Homemade Tartar Sauce – The Meatmen
singapore,local recipes
Ingredients
- Kühlbarra Barramundi Portion
- (24 twists) McCormick Sea Salt Grinder
- Plain flour
- McCormick Garlic Pepper Seasoning
- Baking soda
- Soda water
- Japanese mayo
- Juice and zest of 1 lemon
- French's Mustard
- McCormick Garlic Powder
- McCormick Ground Cayenne Red Pepper
- Red onion (fine diced)
- Large pickle (fine diced)
- Pickle brine
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