Five spice broccoli stir fry with eggplant | Dinner Twist
Broccoli, eggplant and green bean stir fry in a ginger five spice sauce with bamboo shoots and cashews. Served with fluffy white rice.
Ingredients
- Basmati rice 300g
- Broccoli 1
- Baby eggplants 2
- Green beans 1/2 punnet (125g)
- spring onions 1/2 bunch
- Garlic 2 cloves
- ginger 40g
- Bamboo shoots 225g
- Cashews 2/3 packet (60g)
- oil (for cooking)
- pepper
- Chinese five spice
- cornflour
- apple cider vinegar
- soy sauce
- sweet chilli sauce
More Like This
Eggplant and broccoli stir fry
lab.maedaya.co.jp
Broccoli Stir-Fry - dgratis.info
dgratis.info
Delicious Eggplant Stir Fry with Crisp Vegetables and Asian Flavors - Zest Plate
zestplate.com
Broccoli Stir Fry Recipe | olivemagazine
olivemagazine.com
Five-Spice Mushroom and Broccoli Stir-Fry Recipe - Pillsbury.com
pillsbury.com
Beef & Broccoli Stir-Fry | Meals You Love
mealsyoulove.com
Mealime - Asian Chickpea, Eggplant, Pepper, Mushroom & Basil Stir-Fry with Rice
mealime.com
Beef and Broccoli Stir Fry | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com