Vada Pav | yummyrecipes4all.com

Vada Pav | yummyrecipes4all.com

yummyrecipes4all.com

Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.

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Ingredients

  • Potatoes - 4 medium
  • Green Chillies - 2-3
  • Ginger - 1"
  • Garlic - 3-4 cloves
  • Mustard Seeds - 1 tsp
  • Curry Leaves (fresh) - 10-12 leaves
  • Turmeric Powder (Haldi) - 1/4 tsp
  • Coriander Leaves (chopped) - 1 tbsp (optional)
  • Oil – 2 tbsp
  • Salt - to taste
  • Grated Or Desiccated Coconut - 1/4 cup
  • Peanuts - 4-5 tbsp
  • Kashmiri Red Chilli Powder - 3 tsp (or add more as per your taste)
  • Garlic - 10 cloves
  • Oil (for deep frying) - as required
  • Gram Flour (Besan/Chickpea Flour) - 1 cup
  • Water - 1/2 cup or as required
  • Baking Soda – a pinch (optional)
  • Green Chillies - 10-12 (or as required)
  • Pav (Ladi Pav) - 8
  • Oil or Butter (for toasting the pav) - as required

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