Vada Pav | yummyrecipes4all.com
Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra.
Ingredients
- Potatoes - 4 medium
- Green Chillies - 2-3
- Ginger - 1"
- Garlic - 3-4 cloves
- Mustard Seeds - 1 tsp
- Curry Leaves (fresh) - 10-12 leaves
- Turmeric Powder (Haldi) - 1/4 tsp
- Coriander Leaves (chopped) - 1 tbsp (optional)
- Oil – 2 tbsp
- Salt - to taste
- Grated Or Desiccated Coconut - 1/4 cup
- Peanuts - 4-5 tbsp
- Kashmiri Red Chilli Powder - 3 tsp (or add more as per your taste)
- Garlic - 10 cloves
- Oil (for deep frying) - as required
- Gram Flour (Besan/Chickpea Flour) - 1 cup
- Water - 1/2 cup or as required
- Baking Soda – a pinch (optional)
- Green Chillies - 10-12 (or as required)
- Pav (Ladi Pav) - 8
- Oil or Butter (for toasting the pav) - as required
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