Vietnamese Caramelised Pork Mince Stir-Fry recipe

Name: Vietnamese Caramelised Pork Mince Stir-Fry recipe
Ingredients: 500g Otway Pork mince; 2 tablespoons peanut or vegetable oil; 2 garlic cloves, finely chopped; 2 tsp ginger puree or finely chopped ginger; 1 long red chilli, deseeded and thinly sliced; 1/3 cup brown sugar; ¼ cup lime juice; 2 tablespoons fish sauce; 1 teaspoon sesame oil; 2 tablespoons oyster sauce; 2 green onions (shallots), trimmed and sliced; Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve; Optional extras, to serve: Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli

otwaypork.com.au

This recipe features tender pork mince caramelised with aromatic spices and served with fresh vegetables for a easy-to-make meal.

View full recipe on otwaypork.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at otwaypork.com.au.

Share this recipe:

Cooking tools:

Ingredients

500g Otway Pork mince
2 tablespoons peanut or vegetable oil
2 garlic cloves, finely chopped
2 tsp ginger puree or finely chopped ginger
1 long red chilli, deseeded and thinly sliced
1/3 cup brown sugar
¼ cup lime juice
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons oyster sauce
2 green onions (shallots), trimmed and sliced
Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve
Optional extras, to serve: Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli