Tortellini Soup - Indiana Connection

Ingredients

• 1 lb. hot roll sausage
• 1 cup chopped onion
• 2 large cloves of garlic, chopped
• 6 cups beef stock (can use 6 beef bouillon cubes and 6 cups water)
• 16-oz. can tomatoes
• 8-oz. can tomato sauce
• 1 large zucchini, sliced
• 2 large carrots, sliced
• 2 celery ribs, sliced
• 1⁄2 cup dry red wine
• 1 tsp dried basil
• 2 tsp oregano
• 8 oz. cheese tortellini
• Parmesan cheese (optional)