Italian Tortellini Soup - Indiana Connection
Brown sausage and drain. Sauté onion. Simmer all ingredients, except tortellini and parmesan, for 30 minutes or until tender. Add tortellini toward end and cook until tender. Serve sprinkled with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 pound Italian sausage with casing removed
- 1 cup chopped onion
- 2 large cloves garlic, chopped
- 6 cups beef stock
- 1 can (16 oz.) tomatoes
- 1 large zucchini, sliced
- 1 large carrot, sliced
- 1 medium green pepper, diced
- 8 oz. refrigerated cheese tortellini
- Parmesan cheese
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