Slow-Cooked Stew
In a large bowl, combine the V8, tapioca, sugar and pepper; let stand for 15 minutes. In a 5-qt. slow cooker, combine the beans, carrots, celery and onion. Top with beef. Add V8 mixture. Cover and...
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Ingredients
- 4 cups reduced-sodium V8 juice -
- 3 tablespoons quick-cooking tapioca -
- 1 tablespoon sugar -
- 1/4 teaspoon pepper -
- 2 cups frozen cut green beans -
- 2 cups fresh baby carrots, halved lengthwise -
- 2 celery ribs, thinly sliced -
- 1 small onion, chopped -
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes -
- Hot cooked noodles -
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