Slow Cooker Stew 2 | Just A Pinch Recipes
In a 3-quart slow cooker, combine the first 12 ingredients. Cover and cook on low for 7-8 hours or until meat is tender. Discard bay leaves. In a small bowl, combine the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) beef stew meat
- 2 medium potatoes peeled and cubed
- 1 can(s) beef broth (14-1/2 oz)
- 1 can(s) v8 juice ((11-1/2 oz can)
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 2 medium sweet onion, chopped
- 3 bay leaves
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) dried thyme
- 1/2 teaspoon(s) red chili powder
- 1/4 teaspoon(s) black pepper
- 2 tablespoon(s) corn starch
- 1 tablespoon(s) cold water
- 1/2 cup(s) frozen corn
- 1/2 cup(s) frozen peas
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooker Beef Stew | Just A Pinch Recipes
justapinch.com
Slow Cooker Beef Stew Recipe
bakebot.ai
Slow Simmer Beef Stew | Just A Pinch Recipes
justapinch.com
Slow Cooker Beef Stew Recipe
recipezazz.com
Slow Cooker Beef Stew - Food Fam Recipes
foodfam.co
Slow Cooker Beef Stew | Just A Pinch Recipes
justapinch.com
Slow Cooker Hearty Beef Stew | Just A Pinch Recipes
justapinch.com
Slow Cooker Beef Stew 5 | Just A Pinch Recipes
justapinch.com