Mini Canelés With Vanilla And Raspberries | Canele Mold
Bake mini canelés with vanilla and raspberries. Crispy on the outside, soft inside – a French recipe that's simple, elegant and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canelemold.com.au.
Ingredients
- 300 mL whole milk
- 1 vanilla bean, split and scraped
- 25 g unsalted butter
- 120 g granulated sugar
- 60 g all-purpose flour
- 2 large egg yolks
- 50 g fresh raspberries
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