Grate State Fried Cheese Curds
If you haven't had a fried cheese curd, well, you just haven't lived. A Wisconsin specialty, we take these fresh squeaky curds (unaged cheese) dunk them in a thick cheesy beer batter then fry them up...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Cooling rack
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Fork
- Slotted spoon
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups Vegetable Oil, for frying
- 2 T Milk
- 2/3 cup Flour
- 6 oz. Beer
- 2 tsp Grate State Cheesy Blend
- 1 Egg
- 12 oz. Fresh Cheese Curds
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